Sustainability & Ethos

Our aim is to have a core menu, for those customers who prefer familiarity and find too much change a challenge, with seasonal options on our specials boards, focusing on locally sourced produce and ingredients. At No Limits Café & Hub, we whole-heartedly believe in doing our bit for the environment. 

Where possible we use fresh, local and seasonal ingredients and produce. We also only use Devon free-range eggs in our dishes. In the future, we are hoping to work with our local Specialist Educational Provisions to supply some of our fresh produce they have grown on their allotments as part of their horticultural and gardening training & qualifications in college. 

As a not-for-profit community interest company we will happily accept donations of fresh produce from local farms, allotments and like-minded enterprises. We are very careful with our ordering and supplies to reduce our carbon footprint. We use solely Devon suppliers where possible and reduce the amount of deliveries required through careful ordering. 

We never knowingly use any products with palm oil in our dishes. We recycle all plastic, glass, tins and paper that we can. We use paper straws and all of the packaging & takeaway cups we use are recyclable. Those bringing a re-useable cup for take-away hot drinks will receive a discount and we are happy to provide free fresh water for individuals.

In terms of our food we aim to offer a range of healthy balanced options with a few treats available too. Fresh jugs of water are also readily available. All our staff are trained in food safety & hygiene and allergy awareness. Foods are clearly marked with the allergen information required.

Please feel free to ask if you require any further information about our ingredients.

We have a range of options for vegetarians (V) and vegans (Ve). We have gluten free options (G) and have gluten free bread available for sandwiches/toast on request

No Limits Cafe & Hub